
Every Thursday, Friday and Saturday · late June to early September
Summer at Roquefoulet
All summer long, the Château opens its terrace three nights a week for intimate apéro evenings. Soft lighting, ambient music and views over the small lake: a singular setting, rooted in the estate's listed park.
On the menu: a sharing board, a curated wine list and the atmosphere of a Historic Monument.
We deliberately cap each evening at 30 guests to preserve the intimacy of the place and the quality of the service. Reservations are strongly recommended.
Reserve nowThe setting
Open views over the listed 4-hectare park, the small lake and the terraces.
An open fire pit for cool summer nights, candles on every table, a hushed atmosphere.
A gentle acoustic programme — jazz and bossa — to accompany your conversations without ever drowning them out.

Menu
Lauragais tapas, chef's sharing boards, mains to share, Occitan wines and house cocktails.
Grilled toast, gherkins · Maison Escudier
Grilled toast · Maison Escudier
Artisan sausage, served with grilled toast · Maison Escudier
Toasted bread, tomatoes, olive oil, 24-month Teruel Duroc ham
Assorted charcuterie sliced to order, gherkins and grilled toast
Semi-cooked whole foie gras (120g), grilled toast and fig chutney
Artisan crisps and pretzels
Prices in euros incl. VAT · Menu adapts to seasonal produce
Gallery









Why not
Three rooms and suites from 30 to 60 m² with park views await you. Wake up in the heart of the estate after a beautiful evening — breakfast is served on the terrace.
Reservation
Just a few seconds. Our team confirms within 24 hours.
If you'd rather call us, dial +33 (0)5 34 65 40 12.
Strongly recommended: only 30 seats per evening. Beyond that, we keep a waiting list.
We welcome you inside in the château salons. The elegance of the place stays the same, the atmosphere even more intimate.
Yes, as long as the atmosphere remains an adult evening. A small children's menu is available on request.
Yes, of course. Just let us know as soon as possible so we can free up the table.