Bistronomic
La Petite Plume
Bistronomic cuisine by chef Marcellin Viala. Fresh local produce, a menu that changes with the seasons. A must in the Lauragais.

Our recommended restaurant selection in the Lauragais region
Our recommendations
Fancy discovering the flavours of the Lauragais beyond the château? Here is our curated selection of trusted restaurants, all located just a few minutes' drive away. From bistronomic cuisine to convivial grills, there is something for everyone.
Bistronomic
Bistronomic cuisine by chef Marcellin Viala. Fresh local produce, a menu that changes with the seasons. A must in the Lauragais.
Grill & Traditional
Wood-fire grills and homemade traditional cuisine. Wine cellar to explore. All-you-can-eat rib steak on Thursday and Friday evenings.
Market cuisine
Original and generous seasonal cuisine by chef Sébastien Dufraisse. Refined dishes crafted with market produce, in a warm atmosphere.
Burgers, Pizzas & Grill
Gourmet burgers, wood-fired pizzas and exceptional matured meat grills. Homemade with local produce. Open 7 days a week, perfect for families.
Traditional cuisine
Authentic 19th-century farmhouse on the shores of Lake Thésauque. Terroir cuisine, wood-fire grills and lakeside terrace. Dancing lunch on Sundays.
Information (prices, opening hours, reviews) is provided for guidance only. We recommend contacting the restaurants directly to confirm.
Dine at the château
Discover our on-site dining with local Occitan produce, prepared by our caterer Jean-Luc Bernat.
Discover our dining