Cooking Classes
Culinary workshops at the heart of Château de Roquefoulet
Workshops
Cook with our chef
Join our chef in the château's professional kitchen for a 2-hour workshop. Learn the secrets of Occitan terroir cuisine: preparing a semi-cooked foie gras, traditional cassoulet or fragrant tagines.
Each workshop ends with a convivial tasting of your creation, accompanied by a glass of wine selected by our sommelier.
Our workshops
Three signature recipes
Semi-cooked foie gras
Learn to prepare a whole semi-cooked foie gras with homemade fig chutney.
Traditional cassoulet
The iconic dish of the Lauragais: lingot beans, duck confit and Toulouse sausages.
Fragrant tagines
Discover oriental flavours with a lamb tagine with dried fruits and spices.
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