Dining
Occitan cuisine, between tradition and refinement
Our menus
Discover our menus
Country terrine, choice of flavour
Grilled toast, gherkins · Maison Escudier
Traditional country pâté with foie gras
Grilled toast · Maison Escudier
Perch sausage
Artisan sausage, served with grilled toast · Maison Escudier
Pan con tomate (Petite / Grande)
Toasted bread, tomatoes, olive oil, 24-month Teruel Duroc ham
Charcuterie board (Petite / Grande)
Assorted charcuterie sliced to order, gherkins and grilled toast
Semi-cooked whole foie gras
Semi-cooked whole foie gras (120g), grilled toast and fig chutney
Prices in euros incl. VAT · The menu evolves with product availability and seasons
Oenology
The Wine Cellar
Our vaulted cellar houses a selection of regional and national wines. Organise a private tasting or oenology course to complement your stay or event.
Our caterer
Jean-Luc Bernat
An artisan caterer who perfectly masters traditional techniques and the Occitan terroir. Local, seasonal produce prepared with passion to elevate every moment of your stay.
Whether it's a seminar lunch, a gala dinner or your wedding reception, each menu is tailor-made according to your wishes and the season.
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