
Occitan cuisine, between tradition and refinement
Our menus
Grilled toast, gherkins · Maison Escudier
Grilled toast · Maison Escudier
Artisan sausage, served with grilled toast · Maison Escudier
Toasted bread, tomatoes, olive oil, 24-month Teruel Duroc ham
Assorted charcuterie sliced to order, gherkins and grilled toast
Semi-cooked whole foie gras (120g), grilled toast and fig chutney
Prices in euros incl. VAT · The menu evolves with product availability and seasons
Oenology
Our vaulted cellar houses a selection of regional and national wines. Organise a private tasting or oenology course to complement your stay or event.


Our caterer
An artisan caterer who perfectly masters traditional techniques and the Occitan terroir. Local, seasonal produce prepared with passion to elevate every moment of your stay.
Whether it's a seminar lunch, a gala dinner or your wedding reception, each menu is tailor-made according to your wishes and the season.
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