A workshop in the professional kitchen, up to 8 guests per group.
from €550 excl. VAT
A culinary break in small groups: shared cooking and a convivial tasting. Ideal alongside a study day.
A practical session on AI levers for your business.
from €450 excl. VAT
A multi-workshop course in the park, for up to 200 guests.
from €2,900 excl. VAT